Caramel Rice Krispie Treats
Equipment
- 1 9x9 pan
- 1 large saucepan or small dutch oven
Ingredients
- 4 tbsp unsalted butter
- 10 oz mini marshmallows set aside 2 cups
- 5.5 oz caramel 1/2 of an 11 oz bag
- 4 cups Rice Krispies
- 1 tsp Kosher salt
Instructions
Prep
- Measure out all ingredients
- Measure out 2 cups of mini marshmallows and set aside
- Unwrap caramels
- Spray pan with non-stick spray
Cooking
- Melt butter
- When butter is completely melted, add the mini marshmallows still in the bag (the larger portion) and the caramel bits
- Stir until the marshmallows and caramel have completely melted and are fully combined
- Remove from heat
Mix
- Add Rice Krispies, salt, and the set-aside marshmallows
- Stir to combine
- Move to baking pan and press into corners
- Press lightly for gooey bars; press heavily for denser bars
- Let sit for one hour (putting it in the fridge will accelerate the setup)
- Cut and enjoy!
Notes
Use a spatula to stir and press into pan and spray it with non-stick spray before beginning.
Nutrition
Calories: 258kcalCarbohydrates: 50gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 392mgPotassium: 56mgFiber: 0.1gSugar: 31gVitamin A: 991IUVitamin C: 8mgCalcium: 27mgIron: 4mg
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