Ground Beef and Wild Rice Casserole
Equipment
- 1 casserole dish large
- 1 small frying pan for veggies
- 1 large frying pan for ground beef
- 1 saucepan for boiling water
Ingredients
Prepare wild rice
- 4 cups water boiling
- 1 cup wild rice uncooked
Other ingredients
- 1 can cream of chicken soup
- 1 can sliced mushrooms drained
- 2 cubes beef bouillon
- 1 cup water boiling
- 1 bay leaf crumbled
Seasonings
- 1/4 tsp celery salt
- 1/4 tsp garlic salt
- 1/4 tsp pepper
- 1/4 tsp onion salt
- 1/4 tsp paprika
Veggies
- 3/4 cup celery chopped
- 6 tbsp onion chopped
- 1 tbsp butter
Ground beef
- 1-1/2 pounds ground beef
Optional
- 1/4 cup slivered almonds
Instructions
Preparation
- Bring 4 cups of water to a boil.
- Chop 3/4 cup celery.
- Chop 6 tbsp onion.
- Dissolve beef bouillon in 1 cup boiling water.
Prepare the wild rice
- Pour boiling water over 1 cup wild rice.
- Let stand 15 minutes.
- When finished, drain.
Saute veggies
- While, the rice is standing, sauté celery and onion.
Brown ground beef
- Brown ground beef.
- Drain.
Assemble casserole
- Add cream of mushroom soup, sliced mushrooms, beef bouillon, bay leaf, and seasonings to casserole dish.
- Add wild rice after draining.
- Add sautéed vegetables.
- Add ground beef.
- Optional: sprinkle with slivered almonds.
Refrigerate (optional)
- Refrigerate until time to bake.
Bake
- Bake, covered, for 1-1/2 hours at 350ºF.
- Optional: If the casserole becomes dry while baking, add more dissolved beef bouillon.
Nutrition
Calories: 437kcalCarbohydrates: 41gProtein: 20gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 54mgSodium: 1213mgPotassium: 529mgFiber: 5gSugar: 3gVitamin A: 331IUVitamin C: 2mgCalcium: 73mgIron: 3mg
Print Recipe