Corn on the Cob

 

Corn on the cob

Char Mountain
The easiest way to make corn on the cob imaginable.
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Cook Time 15 mins
Resting time 15 mins
Course Side Dish
Cuisine American
Keyword garden
Servings 4 servings
Calories 77 kcal

Equipment

  • 1 large stock pot, with cover The bigger the pot, the less the chance it will boil over.

Ingredients
  

  • 4 ears corn on the cob
  • butter to taste
  • salt to taste

Instructions
 

Prepare corn

  • Peel the husks off the ears of corn and rub to get the silk off.
  • Place in stock pot.

Cook the corn

  • Add water to the pot until the ears are covered.
  • Place on stove over high heat.
  • Bring to a boil.

Resting

  • Once it reaches a vigorous boil, turn the heat off and cover.
  • Allow to sit at least 15 minutes.

Serve

  • Remove from pot and allow the water to drain off as you do so.
  • Serve.
  • (Optional) Add butter and salt to taste.

Nutrition

Calories: 77kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 14mgPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 168IUVitamin C: 6mgCalcium: 2mgIron: 0.5mg
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