Corn on the Cob


Corn on the cob

Char Mountain
The easiest way to make corn on the cob imaginable.
Cook Time 15 minutes
Resting time 15 minutes
Course Side Dish
Cuisine American
Keyword garden
Servings 4 servings
Calories 77 kcal


  • 1 large stock pot, with cover The bigger the pot, the less the chance it will boil over.


  • 4 ears corn on the cob
  • butter to taste
  • salt to taste


Prepare corn

  • Peel the husks off the ears of corn and rub to get the silk off.
  • Place in stock pot.

Cook the corn

  • Add water to the pot until the ears are covered.
  • Place on stove over high heat.
  • Bring to a boil.


  • Once it reaches a vigorous boil, turn the heat off and cover.
  • Allow to sit at least 15 minutes.


  • Remove from pot and allow the water to drain off as you do so.
  • Serve.
  • (Optional) Add butter and salt to taste.


Calories: 77kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 14mgPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 168IUVitamin C: 6mgCalcium: 2mgIron: 0.5mg
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