Crock Pot BBQ Meatballs
Potluck, game-day, all-day grazing, quick something after work. This is the go-to.
- Crock pot
- 24 ounces meatballs frozen, italian
- 12 ounces chili sauce Heniz
- 18 ounces grape jelly
- Add everything to the crock pot.
- Cook for 4 hours on high, but 8 hours on low is better.
Calories: 356kcalCarbohydrates: 42gProtein: 13gFat: 15gSaturated Fat: 5gCholesterol: 49mgSodium: 510mgPotassium: 360mgFiber: 3gSugar: 28gVitamin A: 231IUVitamin C: 10mgCalcium: 27mgIron: 1mgPrint Recipe