Deviled Eggs


Deviled Eggs

Prep Time 10 minutes
Total Time 10 minutes
Servings 24 pieces
Calories 50 kcal


  • 12 hard boiled eggs cut in half lengthwise
  • 1 1/2 teaspoon French's mustard or Coleman's
  • 3 tablespoon mayonaise
  • 1/8 teaspoon salt to taste
  • 1/8 teaspoon pepper to taste
  • 1 teaspoon paprika


  • Squeeze or scoop out egg yolks into a bowl. Set aside egg whites.
  • Add all remaining ingredients, except paprika, to egg yolks and use a fork to mash until smooth.
  • Put the yolk mixture into a Ziploc bag and cut a small piece of one of the corners off. Squeeze the bag to squirt the yolk mixture into the egg white halves.
  • Sprinkle with paprika.
  • Refrigerate until ready to serve.



Calories: 50kcalCarbohydrates: 0.3gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 107mgSodium: 53mgPotassium: 32mgFiber: 0.01gSugar: 0.3g
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