Name: Deviled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 12 hard boiled eggs (cut in half lengthwise); 1 1/2 teaspoon French's mustard (or Coleman's); 3 tablespoon mayonaise; 1/8 teaspoon salt (to taste); 1/8 teaspoon pepper (to taste); 1 teaspoon paprika

Deviled Eggs

Print Recipe

Prep Time 10

Total Time 10

Servings pieces

Calories 50 kcal

Ingredients

12 hard boiled eggs cut in half lengthwise
1 1/2 teaspoon French's mustard or Coleman's
3 tablespoon mayonaise
1/8 teaspoon salt to taste
1/8 teaspoon pepper to taste
1 teaspoon paprika

Instructions

Squeeze or scoop out egg yolks into a bowl. Set aside egg whites.
Add all remaining ingredients, except paprika, to egg yolks and use a fork to mash until smooth.
Put the yolk mixture into a Ziploc bag and cut a small piece of one of the corners off. Squeeze the bag to squirt the yolk mixture into the egg white halves.
Sprinkle with paprika.
Refrigerate until ready to serve.

Notes

Nutrition

Calories: 50kcalCarbohydrates: 0.3gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 107mgSodium: 53mgPotassium: 32mgFiber: 0.01gSugar: 0.3g