Fresh Salsa

 

Fresh Salsa

Print Recipe
Prep Time 5 mins
Chill Time 2 hrs
Course Appetizer
Cuisine Mexican
Servings 2
Calories 50 kcal

Equipment

  • Food processor

Ingredients
  

  • ½ onion yellow or white
  • 2 cups tomatoes cherry
  • 1 handful cilantro fresh
  • 1 jalaepeño pepper or 1 tbsp canned
  • 2 tbsp vinegar

Instructions
 

  • First, chop the onion in the food processor
  • Add tomatoes, cilantro, pepper
  • Pulse until minced
  • Add vinegar and pulse a few times more
  • Put in covered container and refrigerate to let flavors mix

Nutrition

Calories: 50kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 466mgFiber: 3gSugar: 6gVitamin A: 1590IUVitamin C: 55mgCalcium: 21mgIron: 1mg
Keyword garden