Name: Fresh Salsa
Prep time: 5 min
Ingredients: ½ onion (yellow or white); 2 cups tomatoes (cherry); 1 handful cilantro (fresh); 1 jalaepeño pepper (or 1 tbsp canned ); 2 tbsp vinegar

Fresh Salsa

Print Recipe

Prep Time 5 mins

Chill Time 2 hrs

Course Appetizer

Cuisine Mexican

Keyword garden

Servings

Calories 50 kcal

Equipment

Food processor

Ingredients

½ onion yellow or white
2 cups tomatoes cherry
1 handful cilantro fresh
1 jalaepeño pepper or 1 tbsp canned
2 tbsp vinegar

Instructions

First, chop the onion in the food processor
Add tomatoes, cilantro, pepper
Pulse until minced
Add vinegar and pulse a few times more
Put in covered container and refrigerate to let flavors mix

Nutrition

Calories: 50kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 466mgFiber: 3gSugar: 6gVitamin A: 1590IUVitamin C: 55mgCalcium: 21mgIron: 1mg