Fresh Salsa
Equipment
- Food processor
Ingredients
- ½ onion yellow or white
- 2 cups tomatoes cherry
- 1 handful cilantro fresh
- 1 jalaepeño pepper or 1 tbsp canned
- 2 tbsp vinegar
Instructions
- First, chop the onion in the food processor
- Add tomatoes, cilantro, pepper
- Pulse until minced
- Add vinegar and pulse a few times more
- Put in covered container and refrigerate to let flavors mix
Nutrition
Calories: 50kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 466mgFiber: 3gSugar: 6gVitamin A: 1590IUVitamin C: 55mgCalcium: 21mgIron: 1mg
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