Fresh Salsa


Fresh Salsa

Prep Time 5 minutes
Chill Time 2 hours
Course Appetizer
Cuisine Mexican
Keyword garden
Servings 2
Calories 50 kcal


  • Food processor


  • ½ onion yellow or white
  • 2 cups tomatoes cherry
  • 1 handful cilantro fresh
  • 1 jalaepeño pepper or 1 tbsp canned
  • 2 tbsp vinegar


  • First, chop the onion in the food processor
  • Add tomatoes, cilantro, pepper
  • Pulse until minced
  • Add vinegar and pulse a few times more
  • Put in covered container and refrigerate to let flavors mix


Calories: 50kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 12mgPotassium: 466mgFiber: 3gSugar: 6gVitamin A: 1590IUVitamin C: 55mgCalcium: 21mgIron: 1mg
Print Recipe