Hotdish
Family classic beef and tomato hotdish.
Ingredients
- 2 cups Elbow macaroni
- 10-3/4 oz tomato soup
- 28 ounces diced tomatoes
- 15-1/4 ounces corn canned
- 1 pound ground beef
Instructions
- Cook the macaroni
- Brown the ground beef
- Add everything to casserole dish
- Microwave for 5-10 minutes