Ingredient: salt

Mediterranean Stir Fry

Mediterranean Stir Fry

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Mediterranean Stir Fry
A "what's in the kitchen" dish that can be pulled together quickly!
Mediterranean Stir Fry
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Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Mediterranean Stir Fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Pasta
  1. Cook the orzo pasta by boiling in salted water until tender. Drain and set aside.
Frying Pan
  1. While the orzo is cooking, place the frozen shrimp in the frying pan and cook on medium-high heat to thaw. Once the ice is off, drain the water from the pan.
  2. Add the diced tomatoes, mushrooms, and basil leaves. Stir and cook until the mushrooms start to soften.
  3. Drizzle with olive oil and add garlic, capers, and Italian dressing. Cook until reduced.
  4. Salt and pepper to taste and serve on a plate.
Recipe Notes

Nutrition Facts
Mediterranean Stir Fry
Amount Per Serving
Calories 418 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 174mg 58%
Sodium 837mg 35%
Potassium 374mg 11%
Total Carbohydrates 38g 13%
Dietary Fiber 3g 12%
Sugars 6g
Protein 32g 64%
Vitamin A 43%
Vitamin C 72%
Calcium 7%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.

Deviled Eggs

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Deviled Eggs
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Rating: 0
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Course Appetizer
Prep Time 10 minutes
Servings
pieces
Ingredients
Course Appetizer
Prep Time 10 minutes
Servings
pieces
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Squeeze or scoop out egg yolks into a bowl. Set aside egg whites.
    Deviled Eggs eggwhlte halves on plate
  2. Add all remaining ingredients, except paprika, to egg yolks and use a fork to mash until smooth.
    Deviled Eggs yolk mix
  3. Put the yolk mixture into a Ziploc bag and cut a small piece of one of the corners off. Squeeze the bag to squirt the yolk mixture into the egg white halves.
    Deviled Eggs yolk mix in plastic bag with corner cut off
  4. Sprinkle with paprika.
  5. Refrigerate until ready to serve.
Recipe Notes

Nutrition Facts
Deviled Eggs
Amount Per Serving
Calories 50 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 107mg 36%
Sodium 53mg 2%
Potassium 32mg 1%
Total Carbohydrates 0.3g 0%
Dietary Fiber 0.01g 0%
Sugars 0.3g
Protein 3g 6%
Vitamin A 3%
Vitamin C 0.01%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.