Potato Oles Copycat

 

Potato Oles copycat

A copycat recipe for Taco John's Potato Oles since they left town. 😞
Prep Time 2 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Mexican
Servings 4 servings
Calories 401 kcal

Ingredients
  

  • 4 tsp Lawry's Seasoned Salt
  • 2 tsp paprika
  • 1 tsp cumin
  • 1/4 tsp cayenne pepper or more, up to 1 tsp, to taste
  • 1 tsp MSG aka Accent seasoning
  • 1/4 tsp sugar
  • 30 ounces crispy crown 1 bag, frozen

Instructions
 

  • Cook crispy crowns according to package directions.
  • Blend all spices together.
  • When the potatoes are done, sprinkle with spices and toss to mix.

Notes

If using an air fryer, you can thaw the potatoes before you cook them for a crispier finish.

Nutrition

Calories: 401kcalCarbohydrates: 56gProtein: 4gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gSodium: 960mgPotassium: 569mgFiber: 5gSugar: 1gVitamin A: 144IUVitamin C: 18mgCalcium: 35mgIron: 1mg
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