Name: Pumpkin Bread
Prep time: 15 min
Cook time: 85 min
Ingredients: 3 cups sugar; 4 eggs; 1/2 tsp baking powder; 2 tsp baking soda; 1-1/2 tsp salt; 1 tsp cloves; 1 tsp cinnamon; 1 tsp nutmeg; 1 cup vegetable oil; 2/3 cup water; 3-1/2 cup flour; 2 cups pumpkin ((16 oz can))

Pumpkin Bread

Makes two loaves.

Print Recipe

Prep Time 15 mins

Cook Time 1 hr 25 mins

Course Breads

Cuisine American

Keyword bread

Servings slices

Calories 217 kcal

Equipment

Electric mixer
Loaf pans (2 - nonstick preferred)

Ingredients

Wet ingredients (sort of)

3 cups sugar
4 eggs
1/2 tsp baking powder
2 tsp baking soda
1-1/2 tsp salt
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
1 cup vegetable oil
2/3 cup water

Dry ingredients (sort of)

3-1/2 cup flour
2 cups pumpkin (16 oz can)

Instructions

Preheat oven to 325ºF
In a large bowl, mix wet ingredients with electric mixer.
Add the dry ingredients and mix well.
Pour batter equally into two loaf pans.
Bake for 1 hour 25 minutes.
Cool slightly before removing from loaf pan.

Notes

Can add sprinkles on top of the batter before baking.

Nutrition

Calories: 217kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 8gCholesterol: 27mgSodium: 161mgPotassium: 51mgFiber: 1gSugar: 25gVitamin A: 863IUVitamin C: 1mgCalcium: 14mgIron: 1mg