Deviled Eggs

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Deviled Eggs
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Rating: 0
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Rate this recipe!
Course Appetizer
Prep Time 10 minutes
Servings
pieces
Ingredients
Course Appetizer
Prep Time 10 minutes
Servings
pieces
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Squeeze or scoop out egg yolks into a bowl. Set aside egg whites.
    Deviled Eggs eggwhlte halves on plate
  2. Add all remaining ingredients, except paprika, to egg yolks and use a fork to mash until smooth.
    Deviled Eggs yolk mix
  3. Put the yolk mixture into a Ziploc bag and cut a small piece of one of the corners off. Squeeze the bag to squirt the yolk mixture into the egg white halves.
    Deviled Eggs yolk mix in plastic bag with corner cut off
  4. Sprinkle with paprika.
  5. Refrigerate until ready to serve.
Recipe Notes

Nutrition Facts
Deviled Eggs
Amount Per Serving
Calories 50 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 107mg 36%
Sodium 53mg 2%
Potassium 32mg 1%
Total Carbohydrates 0.3g 0%
Dietary Fiber 0.01g 0%
Sugars 0.3g
Protein 3g 6%
Vitamin A 3%
Vitamin C 0.01%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.