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| Prep Time | 10 minutes |
| Servings |
pieces
|
Ingredients
- 12 hard boiled eggs cut in half lengthwise
- 1 1/2 teaspoon French's mustard or Coleman's
- 3 tablespoon mayonaise
- 1/8 teaspoon salt to taste
- 1/8 teaspoon pepper to taste
- 1 teaspoon paprika
Ingredients
|
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Instructions
- Squeeze or scoop out egg yolks into a bowl. Set aside egg whites.
- Add all remaining ingredients, except paprika, to egg yolks and use a fork to mash until smooth.
- Put the yolk mixture into a Ziploc bag and cut a small piece of one of the corners off. Squeeze the bag to squirt the yolk mixture into the egg white halves.
- Sprinkle with paprika.
- Refrigerate until ready to serve.
Recipe Notes
Nutrition Facts
Deviled Eggs
Amount Per Serving
Calories 50
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 107mg
36%
Sodium 53mg
2%
Potassium 32mg
1%
Total Carbohydrates 0.3g
0%
Dietary Fiber 0.01g
0%
Sugars 0.3g
Protein 3g
6%
Vitamin A
3%
Vitamin C
0.01%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.