Deviled Eggs
Servings Prep Time
24pieces 10minutes
Servings Prep Time
24pieces 10minutes
Ingredients
Instructions
  1. Squeeze or scoop out egg yolks into a bowl. Set aside egg whites.
  2. Add all remaining ingredients, except paprika, to egg yolks and use a fork to mash until smooth.
  3. Put the yolk mixture into a Ziploc bag and cut a small piece of one of the corners off. Squeeze the bag to squirt the yolk mixture into the egg white halves.
  4. Sprinkle with paprika.
  5. Refrigerate until ready to serve.
Recipe Notes
Nutrition Facts
Deviled Eggs
Amount Per Serving
Calories 50 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 107mg 36%
Sodium 53mg 2%
Potassium 32mg 1%
Total Carbohydrates 0.3g 0%
Dietary Fiber 0.01g 0%
Sugars 0.3g
Protein 3g 6%
Vitamin A 3%
Vitamin C 0.01%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.