Scandinavian custard pudding.
Servings Prep Time
4bowls 5minutes
Cook Time
1 hour
Servings Prep Time
4bowls 5minutes
Cook Time
1 hour
  1. In a 3-qt saucepan, pour in heavy whipping cream and simmer 10-15 minutes on med-low heat until cream thickens slightly and looks shiny.
  2. Whisk in 1/2 the flour. “Batter” may look more like dough.
  3. Cook, stirring regularly, until thickened and butter appears.
  4. As butter accumulates, pour off into small bowl. Repeat.
  5. Continue to stir and pour off butter for approximately 30 minutes.
  6. When no more butter is being produced, add the rest of the flour and whisk or stir until smooth, being careful not to burn.
  7. Carefully add the hot milk by thirds and stir.
  8. Add the salt and sugar. Stir.
  9. Cook a few minutes longer.
  10. Pour into bowls and top with a portion of the butter.
  1. Combine cinnamon and sugar.
  2. Sprinkle over rømmegrøt and serve.
Recipe Notes
Nutrition Facts
Amount Per Serving
Calories 743 Calories from Fat 387
% Daily Value*
Total Fat 43g 66%
Saturated Fat 30g 150%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 173mg 58%
Sodium 600mg 25%
Potassium 360mg 10%
Total Carbohydrates 68g 23%
Dietary Fiber 3g 12%
Sugars 24g
Protein 12g 24%
Vitamin A 38%
Vitamin C 1%
Calcium 39%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.