Rømmegrøt
Scandinavian custard pudding.
Ingredients
Saucepan
- 2 cups heavy whipping cream
- 3 cups milk heated (3 mins in microwave will do)
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon salt
Sprinkle
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
Saucepan
- In a 3-qt saucepan, pour in heavy whipping cream and simmer 10-15 minutes on med-low heat until cream thickens slightly and looks shiny.
- Whisk in 1/2 the flour. "Batter" may look more like dough.
- Cook, stirring regularly, until thickened and butter appears.
- As butter accumulates, pour off into small bowl. Repeat.
- Continue to stir and pour off butter for approximately 30 minutes.
- When no more butter is being produced, add the rest of the flour and whisk or stir until smooth, being careful not to burn.
- Carefully add the hot milk by thirds and stir.
- Add the salt and sugar. Stir.
- Cook a few minutes longer.
- Pour into bowls and top with a portion of the butter.
Sprinkle
- Combine cinnamon and sugar.
- Sprinkle over rømmegrøt and serve.
Notes
Nutrition
Calories: 743kcalCarbohydrates: 68gProtein: 12gFat: 43gSaturated Fat: 30gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 173mgSodium: 600mgPotassium: 360mgFiber: 3gSugar: 24g
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