Name: Sausage, Mushrooms, and Spinach Rice
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 tbsp olive oil; 3 cloves garlic (minced); 1 small onion (chopped); 2 cups white mushrooms (chopped); 12 ounces smoked sausage (cut into thin slices); 8 ounces spinach (fresh, chopped); 1 cup long-grain rice (uncooked); 2.5 cups low-sodium chicken stock; 1 tsp chicken bouillon granules; .5 tsp salt (to taste); .5 tsp pepper (freshly ground, to taste)

Sausage, Mushrooms, and Spinach Rice

Grit

Print Recipe

Prep Time 10

Cook Time 30

Course Main Course

Keyword one-dish, potluck

Servings

Calories 344 kcal

Equipment

1 large baking dish or skillet cast iron dutch oven or skillet works great

Ingredients

1 tbsp olive oil
3 cloves garlic minced
1 small onion chopped
2 cups white mushrooms chopped
12 ounces smoked sausage cut into thin slices
8 ounces spinach fresh, chopped
1 cup long-grain rice uncooked
2.5 cups low-sodium chicken stock
1 tsp chicken bouillon granules
.5 tsp salt to taste
.5 tsp pepper freshly ground, to taste

Instructions

Heat olive oil in dutch oven or skillet over medium-high heat.
Add onion, garlic, mushrooms, and smoked sausage. Cook for 5 minutes or until onion softens and sausage beings to brown.
Add spinach, rice, chicken stock, and chicken bouillon and stir well. Season with salt and pepper to taste.
Cover and continue to cook for 15-20 minutes or until rice is cooked through and all stock has been absorbed by the rice.

Nutrition

Calories: 344kcalCarbohydrates: 31gProtein: 13gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 817mgPotassium: 566mgFiber: 2gSugar: 2gVitamin A: 3546IUVitamin C: 13mgCalcium: 62mgIron: 2mg