Sweet and Spicy Shrimp

 

Sweet and Spicy Shrimp

eMeals
An odd mix of ingredients makes for an amazingly easy and delicious meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 2 servings
Calories 754 kcal

Ingredients
  

Rice

  • 3/4 cup jasmine rice white or brown

Sauce

  • 1/3 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 clove garlic minced
  • 1 tsp Sriracha hot sauce
  • 1 green onion thinly sliced

Shrimp

  • 1 tbsp olive oil
  • 3/4 pound shrimp large raw, peeled and deveined
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

Rice

  • Cook rice in rice cooker ahead of time.

Sauce

  • Stir together mayonnaise, chili sauce, garlic, and Sriracha and set aside.

Shrimp

  • Sprinkle shrimp with salt and pepper.
  • Add olive oil to skillet and use medium heat.
  • Cook for 3-4 minutes or until the shrimp turn pink.
  • Remove from heat and stir shrimp into mayonnaise mixture.
  • Serve shrimp mixture over rice sprinkled with green onion.

Nutrition

Calories: 754kcalCarbohydrates: 65gProtein: 40gFat: 36gSaturated Fat: 6gPolyunsaturated Fat: 18gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 290mgSodium: 958mgPotassium: 565mgFiber: 1gSugar: 9gVitamin A: 89IUVitamin C: 3mgCalcium: 140mgIron: 2mg
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