Tag: rice

Sweet and Spicy Shrimp

 

Sweet and Spicy Shrimp

eMeals
An odd mix of ingredients makes for an amazingly easy and delicious meal.
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Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 377 kcal

Ingredients
  

Shrimp

  • 3/4 pound shrimp large raw, peeled and deveined
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil
  • 1/3 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 clove garlic minced
  • 1 tsp Sriracha hot sauce
  • 1 green onion thinly sliced

Rice

  • 3/4 cup jasmine rice white or brown
  • 1/8 tsp salt
  • 1/8 tsp pepper

Instructions
 

  • Cook rice in rice cooker ahead of time.
  • Stir together mayonnaise, chili sauce, garlic, and Sriracha and set aside.
  • Sprinkle shrimp with salt and pepper.
  • Add olive oil to skillet and use medium heat.
  • Cook shrimp for 3-4 minute or until shrimp turn pink.
  • Remove from heat and stir shrimp into mayonnaise mixture.
  • Serve shrimp mixture over rice sprinkled with green onion.

Nutrition

Calories: 377kcalCarbohydrates: 33gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 145mgSodium: 552mgPotassium: 283mgFiber: 1gSugar: 4gVitamin A: 45IUVitamin C: 2mgCalcium: 70mgIron: 1mg
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