Tag: rice

Sweet and Spicy Shrimp

 

Sweet and Spicy Shrimp

eMeals
An odd mix of ingredients makes for an amazingly easy and delicious meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 2 servings
Calories 754 kcal

Ingredients
  

Rice

  • 3/4 cup jasmine rice white or brown

Sauce

  • 1/3 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 clove garlic minced
  • 1 tsp Sriracha hot sauce
  • 1 green onion thinly sliced

Shrimp

  • 1 tbsp olive oil
  • 3/4 pound shrimp large raw, peeled and deveined
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

Rice

  • Cook rice in rice cooker ahead of time.

Sauce

  • Stir together mayonnaise, chili sauce, garlic, and Sriracha and set aside.

Shrimp

  • Sprinkle shrimp with salt and pepper.
  • Add olive oil to skillet and use medium heat.
  • Cook for 3-4 minutes or until the shrimp turn pink.
  • Remove from heat and stir shrimp into mayonnaise mixture.
  • Serve shrimp mixture over rice sprinkled with green onion.

Nutrition

Calories: 754kcalCarbohydrates: 65gProtein: 40gFat: 36gSaturated Fat: 6gPolyunsaturated Fat: 18gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 290mgSodium: 958mgPotassium: 565mgFiber: 1gSugar: 9gVitamin A: 89IUVitamin C: 3mgCalcium: 140mgIron: 2mg
Print Recipe