Mediterranean Stir Fry
A "what's in the kitchen" dish that can be pulled together quickly!
- 2/3 cup orzo
- 12 ounces shrimp frozen, tail-off preferred
- 6 medium roma tomatoes diced
- 8 ounces mushrooms sliced
- 2 tablespoons basil leaves
- 2 tablespoons olive oil
- 1 teaspoon garlic diced
- 2 tablespoons capers
- 2 tablespoons Italian dressing
- 1 pinch salt
- 1 pinch pepper
While the orzo is cooking, place the frozen shrimp in the frying pan and cook on medium-high heat to thaw. Once the ice is off, drain the water from the pan.
Add the diced tomatoes, mushrooms, and basil leaves. Stir and cook until the mushrooms start to soften.
Drizzle with olive oil and add garlic, capers, and Italian dressing. Cook until reduced.
Add the orzo and stir occassionally until heated throughout.
Salt and pepper to taste and serve on a plate.