Pasta with Fresh Tomato Sauce
A basic pasta recipe that's perfect for "doctoring up"
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 8 servings
Calories 295 kcal
- 16 ounces whole-wheat penne pasta
- 28 ounces diced tomatoes
- 1/2 cup Italian dressing
- 1/4 cup fresh basil finely chopped
- 1/4 cup red onion diced
- 1/4 cup Parmesan cheese grated
Prep
Dice the tomatoes
Dice the red onion
Chop the fresh basil
Finish
In a small frying pan, saute the onion.
In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and top with Parmesan cheese.
[nutrition-label]
Add additional vegetables such as green peppers or mushrooms. Sauté with the onions before adding.
Print Recipe