3-2-1 Ribs
A classic way to cook ribs in the oven or on the grill
Cook Time 6 hours hrs
Resting Time 15 minutes mins
Total Time 6 hours hrs 15 minutes mins
Course Main Course
Cuisine American
Keyword barbecue
Servings 4 servings
Calories 653 kcal
- 2 pounds pork loin baby back ribs
- ¼ cup dry rub spices
- ½ cup brown sugar dark preferred
- ⅓ cup honey
- 1 cup barbecue sauce
Second Step
Remove ribs from the oven and rack and turn the heat to 225º F.
Mix the brown sugar and honey.
Lay out enough aluminum foil to cover the ribs.
Spread the brown sugar/honey sauce over the ribs on both sides.
Seal the aluminum foil and place back on the roasting rack and put back in the oven.
Cook the ribs at 225º F for 2 hours.
Third Step
Remove the ribs from the oven and rack and unwrap the aluminimum foil.
Place the ribs back on the rack and brush with barbecue sauce.
Place back in the oven, still at 225º F, for 1 hour.
Calories: 653kcalCarbohydrates: 83gProtein: 28gFat: 24gSaturated Fat: 9gCholesterol: 99mgSodium: 870mgPotassium: 607mgFiber: 1gSugar: 74gVitamin A: 206IUVitamin C: 2mgCalcium: 129mgIron: 3mg
Print Recipe