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Fresh Salsa
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Prep Time
5
mins
Chill Time
2
hrs
Course
Appetizer
Cuisine
Mexican
Keyword
garden
Servings
2
Calories
50
kcal
Equipment
Food processor
Ingredients
½
onion
yellow or white
2
cups
tomatoes
cherry
1
handful
cilantro
fresh
1
jalaepeño pepper
or 1 tbsp canned
2
tbsp
vinegar
Instructions
First, chop the onion in the food processor
Add tomatoes, cilantro, pepper
Pulse until minced
Add vinegar and pulse a few times more
Put in covered container and refrigerate to let flavors mix
Keyword
garden
Print Recipe